Chocolate Marshmallow Madness Cupcakes

Name: Chocolate Marshmallow Madness Cupcakes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 517 grams 1/2 box devils food cake mix (about 1 3/4 cups); 1 Tbsp no-calorie granulated sweetener (recommended: Splenda) or granulated sugar; 1 packet 25-calorie hot cocoa mix; 118 milliliters fat-free liquid egg substitute; 59 milliliters jet-puffed marshmallow creme; 12 mini marshmallows, plus more for garnish, optional; 0 teaspoons salt; 1 Tbsp mini semi-sweet chocolate chips, plus more, for optional garnish; 1 teaspoon light vanilla soymilk

Chocolate Marshmallow Madness Cupcakes requires about 1 hour and 5 minutes from start to finish. This recipe serves 12. This dessert has 205 calories, 4g of protein, and 1g of fat per serving. Head to the store and pick up devil's food cake mix, marshmallow creme, vanill It is a cheap recipe for fans of American food. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with foil baking cups and/or spray with nonstick spray.

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Muffin Tray

Aluminum Foil

Oven

In a tall glass, combine cocoa mix with 2 ounces hot water. Stir until cocoa dissolves.

Ingredients you will need

Cocoa Powder

Water

Add 6 ounces cold water and stir well.

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Water

In a large mixing bowl, combine cake mix, egg substitute, sweetener, and salt.

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Egg Substitute

Cake Mix

Salt

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Mixing Bowl

Add cocoa mixture and whisk until smooth.

Ingredients you will need

Cocoa Powder

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Whisk

Evenly distribute cake mixture among the prepared muffin cups.

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Muffin Liners

Bake in the oven for about 15 minutes, until a toothpick inserted into the center of a cupcake comes out clean.

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Cupcakes

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Toothpicks

Oven

Remove from oven and let cool.

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Oven

Put the marshmallow creme in a small dish.

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Marshmallow Cream

Add soymilk and mix well.

Ingredients you will need

Soymilk

Once the cupcakes have cooled completely, drizzle marshmallow glaze over them. Top each cupcake with 1/4 teaspoon chocolate chips and one mini marshmallow.

Ingredients you will need

Chocolate Chips