Chocolate Layer Cake With Cream Cheese Frostings

Name: Chocolate Layer Cake With Cream Cheese Frostings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters firmly packed light brown sugar; 266 milliliters buttermilk; 887 milliliters sifted confectioners sugar; 85 grams cream cheese, softened; 118 milliliters Dutch-process cocoa powder; 6 larges eggs, at room temperature; 710 milliliters all-purpose flour; 355 milliliters granulated sugar; 3 Tbsps heavy cream; 1 teaspoons salt; 89 milliliters sour cream; 355 milliliters unsalted butter, softened; 255 grams unsweetened chocolate, melted; 2 teaspoons vanilla extract; 2 Tbsps Frangelico

Watching your figure? This vegetarian recipe has 702 calories, 9g of protein, and 34g of fat per serving. This recipe serves 15. From preparation to the plate, this recipe takes around 45 minutes. If you have eggs, firmly brown sugar, cream, and a few other ingredients on hand, you can make it.