Chocolate Iced Coffee
Chocolate Iced Coffee is a gluten free beverage. This recipe serves 4. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 251 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of water, ground cinnamon, ground coffee, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Bring 3 1/2 cups water and coffee to a boil in a saucepan; remove from heat, and let stand 10 minutes.
Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
Stir 2 tablespoons sugar and 3/4 teaspoon cinnamon into coffee until sugar dissolves; let cool. Stir in half-and-half and syrup; chill 2 hours.