Chocolate, Hazelnut And Ginger Biscotti

Name: Chocolate, Hazelnut And Ginger Biscotti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking soda; 79 milliliters finely chopped crystallized ginger; 4 larges eggs; 394 milliliters flour; 158 milliliters hazelnuts, toasted, husked, chopped; 1 teaspoons salt; 296 milliliters semisweet chocolate chips; 237 milliliters sugar; 79 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 170 grams good-quality white chocolate (such as Bakers or Lindt)

Chocolate, Hazelnut And Ginger Biscotti is a dairy free dessert. One serving contains 678 calories, 12g of protein, and 30g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of baking soda, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.