Chocolate Gelato

Name: Chocolate Gelato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 198 grams fine-quality bittersweet chocolate (not unsweetened), finely chopped; 3 Tbsps cornstarch; 0 teaspoons salt; 59 milliliters sugar; 710 milliliters whole milk

Chocolate Gelato is a gluten free dessert. This recipe serves 1. One portion of this dish contains about 35g of protein, 100g of fat, and a total of 1880 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cornstarch, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over moderate heat. While milk is heating, whisk together sugar, cornstarch, salt, and 1/4 cup (cold) milk in a bowl until smooth, then whisk into boiling milk and bring to a boil over moderate heat, whisking. Boil, whisking frequently, 3 minutes (mixture will be very thick).

Ingredients you will need

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Bowl

Remove from heat.

Bring remaining 1/2 cup (cold) milk just to a boil in a 1-quart heavy saucepan over moderate heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Pour hot milk over chocolate in a bowl and let stand until chocolate is melted, about 1 minute, then whisk until smooth. Stir into cornstarch-milk mixture and force through a fine-mesh sieve into a bowl. Cool slightly, stirring frequently to prevent a skin from forming, then cover surface with wax paper and chill until cold, at least 1 1/2 hours.

Ingredients you will need

Corn Starch

Chocolate