Chocolate Fennel Pudding

Name: Chocolate Fennel Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate, chopped; 3 Tbsps cornstarch; 4 larges egg yolks; 3 Tbsps fennel seeds, chopped; 237 milliliters heavy cream; 473 milliliters milk; 1 pinch Pinch salt; 79 milliliters sugar; 2 Tbsps unsweetened cocoa powder

Chocolate Fennel Pudding is a gluten free recipe with 4 servings. One serving contains 526 calories, 10g of protein, and 37g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up fennel seeds, cocoa powder, egg yolks, and a few other things to make it today.

Instructions

In a medium stainless-steel saucepan, bring the milk, 2/3 cup of the cream, the cocoa, and the fennel seeds to a boil, whisking occasionally.

Ingredients you will need

Fennel Seeds

Cocoa Powder

Cream

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from the heat and let the mixture infuse, covered, for 10 minutes.

In a medium bowl, whisk the egg yolks, sugar, cornstarch, and salt until pale yellow.

Ingredients you will need

Corn Starch

Egg Yolk

Sugar

Salt

Equipment you will use

Whisk

Bowl

Bring the milk mixture back to a boil and then strain it into the egg mixture.

Ingredients you will need

Milk

Egg

Whisk until smooth and pour back into the saucepan. Cook over moderately high heat, whisking constantly, until the mixture comes to a boil, about 1 minute.

Equipment you will use

Whisk

Sauce Pan

Remove from the heat.

Add the chocolate and whisk until melted.

Ingredients you will need

Chocolate