Chocolate Espresso Brownies

Name: Chocolate Espresso Brownies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: American
Ingredients: 1 box (1 lb 6.25 oz) Betty Supreme original brownie mix; 79 milliliters chocolate-covered coffee beans, if desired; 2 egg; 2 teaspoons instant espresso coffee (dry); 113 grams 2/3 cup semisweet chocolate chips; 118 milliliters vegetable oil; 79 milliliters chopped walnuts, if desired; 59 milliliters water

The recipe Chocolate Espresso Brownies could satisfy your American craving in roughly 1 hour and 40 minutes. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 189 calories. For 26 cents per serving, you get a dessert that serves 24. Head to the store and pick up walnuts, instant espresso coffee, egg, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil, eggs, espresso, walnuts and 1/3 cup of the chocolate chips until well blended.

Ingredients you will need

Chocolate Chips