Chocolate Drop Cookies

Name: Chocolate Drop Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps butter or margarine; 79 milliliters buttermilk; 1 egg; 414 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 473 milliliters powdered sugar; 1 teaspoons salt; 57 grams unsweetened baking chocolate; 1 teaspoon vanilla; 3 Tbsps hot water

You can never have too many dessert recipes, so give Chocolate Drop Cookies a try. This recipe serves 36. One serving contains 86 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking soda, powdered sugar, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Oven

In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 ounces melted chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.

Ingredients you will need

Granulated Sugar

Baking Soda

Buttermilk

Chocolate

Vanilla

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In 2-quart saucepan, melt 2 ounces chocolate and 2 tablespoons butter over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, add more water, 1 teaspoon at a time. If frosting is too thin, add more powdered sugar, 1 tablespoon at a time.)

Ingredients you will need

Powdered Sugar