Chocolate Dirt Pudding Pots

Name: Chocolate Dirt Pudding Pots
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 sprig Basil for garnish; 170 grams bittersweet chocolate, finely chopped; 255 grams chocolate cookies (see note above); 57 grams 2/3 cup cocoa powder; 4 Tbsps cornstarch; 2 larges eggs; 118 milliliters (about 4 ounces) granulated sugar, divided; 1 sprig Mint for garnish; 0 teaspoons salt; 1 Tbsp unsalted butter; 1 teaspoons pure vanilla extract; 946 milliliters whole milk

One serving contains 593 calories, 13g of protein, and 27g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up basil sprigs, mint sprigs, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In medium bowl, whisk 1/2 cup sugar, cocoa, cornstarch, and salt.

Ingredients you will need

Corn Starch

Cocoa Powder

Sugar

Salt

Equipment you will use

Whisk

Bowl

Place in large saucepan and whisk in milk until combined.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk

Heat over medium heat until scalding, stirring occasionally.

In medium bowl, whisk eggs with remaining tablespoon sugar.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Whisk about 1 cup hot milk mixture into eggs then whisk eggs and milk back into remaining milk in pot.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Pot

Heat, whisking constantly until mixture just comes to boil.

Equipment you will use

Whisk

Remove from heat and whisk in chocolate, butter, and vanilla until smooth.

Ingredients you will need

Chocolate

Vanilla

Butter

Equipment you will use

Whisk

Transfer pudding to large bowl, cover with plastic wrap, and chill until set, about 4 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

While pudding is chilling, process cookies in food processor until finely ground. Reserve 3/4 cup crumbs and set aside.

Ingredients you will need

Equipment you will use

Food Processor

When ready to assemble, start by spooning about 1/3 cup pudding mixture into each glass. Divide unreserved cookie crumbs amongst glasses, and then top with remaining pudding. Top each glass with reserved crumbs.

Ingredients you will need

Cookie Crumbs