Chocolate Dipped Peanut Butter S'mores

Name: Chocolate Dipped Peanut Butter S'mores
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 package white almond bark; 118 milliliters chocolate-hazelnut spread; 8 16 graham cracker squares (8 whole rectangular pieces, halved); 8 marshmallows; 1 package milk chocolate chips or other melting chocolate; 8 servings Decorating suggestions: chopped pistachios, chopped pretzels, rainbow sprinkles and chocolate sprinkles; 118 milliliters smooth peanut butter

Chocolate Dipped Peanut Butter S'mores might be a good recipe to expand your dessert recipe box. One serving contains 671 calories, 5g of protein, and 35g of fat. This recipe serves 8. Head to the store and pick up marshmallows, chocolate-hazelnut spread, graham cracker squares, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 2 metal skewers

Equipment you will use

Metal Skewers

Spread a generous dollop of peanut butter onto one side of 8 of the cracker squares, and then spread the chocolate-hazelnut spread onto one side of the other 8 squares.

Ingredients you will need

Hazelnut Spread

Peanut Butter

Chocolate

Crackers

Spread

Thread the marshmallows onto 2 metal skewers and carefully toast over a flame on the stove top.

Ingredients you will need

Marshmallows

Sandwich Bread

Equipment you will use

Metal Skewers

Stove

Place 1 toasted marshmallow onto each of the peanut-butter-covered graham crackers. Top with the chocolate-covered crackers and sandwich together gently.

Ingredients you will need

Graham Crackers

Marshmallows

Chocolate

Crackers

Butter

Peanuts

Melt the white almond bark and milk chocolate in separate glass bowls set over simmering water. Set aside to cool, stirring occasionally to keep the chocolate melted.

Ingredients you will need

Chocolate

Almond Bark

Water

Equipment you will use

Bowl

When the toppings are at room temperature, one by one dip half of the sandwiches in the white chocolate, allowing any excess to drip off. Work quickly, and then add on whatever sprinkles or toppings you'd like to use. Repeat with the remaining 4 sandwiches, dipping them in the milk chocolate and finishing with the desired toppings.

Ingredients you will need

White Chocolate

Milk Chocolate

Sprinkles

Dip

Place in the fridge for at least 30 minutes. Then you can store the s'mores at room temperature or in the fridge until you're ready to serve!

Equipment

Metal Skewers

Stove

Bowl

Ingredients

Servings:

1package

white almond bark 118milliliters

chocolate-hazelnut spread 8

16 graham cracker squares (8 whole rectangular pieces, halved)8

marshmallows 1package

milk chocolate chips or other melting chocolate 8servings

Decorating suggestions: chopped pistachios, chopped pretzels, rainbow sprinkles and chocolate sprinkles 118milliliters

smooth peanut butter

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Smores. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "