Chocolate-Dipped Frozen Banana Bites

Name: Chocolate-Dipped Frozen Banana Bites
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 3 ripe bananas, peeled, cut into 1/2-inch-thick slices; 473 milliliters bittersweet chocolate chips; 2 Tbsps canola oil; 36 servings Assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped Butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)

Chocolate-Dipped Frozen Banana Bites is a gluten free, fodmap friendly, and vegan recipe with 36 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 1g of protein, and 4g of fat. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. A mixture of bananas, bittersweet chocolate chips, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Stir chocolate and oil in heavy smallsaucepan over low heat just until smooth.

Ingredients you will need

Chocolate

Cooking Oil

Let stand 15 minutes to cool.

Place each topping in separate shallowdish. Line baking sheet with foil. Arrangebanana slices on foil. Using fingers,dip 1 banana slice in chocolate, coatingcompletely. Shake off excess chocolate.Drop dipped banana in 1 topping. Usingclean hand, sprinkle more topping overbanana to coat; transfer to foil-lined sheet.Repeat with remaining bananas, chocolate,and toppings. Freeze until firm, about 3hours, then serve.

Ingredients you will need

Chocolate

Banana