Chocolate-Dipped Frosted Toast Crunch™ Cereal Marshmallow Treats

Chocolate-Dipped Frosted Toast Crunch™ Cereal Marshmallow Treats
This recipe serves 24. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 142 calories. Head to the store and pick up butter, marshmallows, frosted toast cereal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. Line cookie sheet with waxed paper; set aside.
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Cooking SprayCooking Spray
CookiesCookies
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Glass Baking PanGlass Baking Pan
Baking SheetBaking Sheet
Frying PanFrying Pan
2
In 3-quart saucepan, melt butter over medium heat.
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ButterButter
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Sauce PanSauce Pan
3
Add marshmallows; cook, stirring constantly, until marshmallows are completely melted.
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MarshmallowsMarshmallows
4
Remove from heat.
5
Pour mixture into large bowl.
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6
Add cereal; stir with rubber spatula until cereal is thoroughly coated.
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CerealCereal
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SpatulaSpatula
7
Pour cereal mixture into baking dish; press in dish with rubber spatula. Cool completely on cooling rack, about 30 minutes.
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CerealCereal
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SpatulaSpatula
8
Carefully invert baking dish onto waxed paper-lined cookie sheet; remove dish. Using serrated knife, cut cereal mixture into 6 rows by 4 rows to make 24 bars.
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CerealCereal
CookiesCookies
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Serrated KnifeSerrated Knife
Baking SheetBaking Sheet
Baking PanBaking Pan
9
In small microwavable bowl, microwave dark chocolate chips on High in 30-second increments, stirring in between, until chips are melted and can be stirred smooth.
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Dark Chocolate ChipsDark Chocolate Chips
French FriesFrench Fries
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MicrowaveMicrowave
BowlBowl
10
Dip one end of each bar into melted chocolate; return to paper-lined cookie sheet to set. Refrigerate 10 minutes or until chocolate is completely set before serving.
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ChocolateChocolate
CookiesCookies
DipDip
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Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h
Servings24
Health Score0
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