Chocolate Cupcakes and Peanut Butter Icing is a lacto ovo vegetarian recipe with 14 servings. This condiment has 646 calories, 17g of protein, and 44g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of baking soda, cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. Several people really liked this American dish. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. Line cupcake pans with paper liners.
Ingredients you will need
Cupcakes
Equipment you will use
Oven
3
In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture.
Ingredients you will need
Baking Soda
Buttermilk
Sour Cream
Vanilla
Butter
Coffee
Cocoa Powder
Cream
All Purpose Flour
Egg
Salt
Equipment you will use
Hand Mixer
Blender
Whisk
Bowl
4
Mix only until blended. Fold the batter with a rubber spatula to be sure it's completely blended.
Equipment you will use
Spatula
5
Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount).
Ingredients you will need
Ice Cream
Cupcakes
Equipment you will use
Ice Cream Scoop
6
Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
Ingredients you will need
Frosting
Equipment you will use
Toothpicks
Oven
7
Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired.
Ingredients you will need
Peanut Butter
Cupcakes
Peanuts
Icing
8
Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment.
Ingredients you will need
Powdered Sugar
Peanut Butter
Vanilla
Butter
Salt
Equipment you will use
Hand Mixer
Bowl
9
Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
Equipment you will use
Spatula
Bowl
10
Add the cream and beat on high speed until the mixture is light and smooth.