Chocolate Crunch Pie

Name: Chocolate Crunch Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters butter, cubed; 237 milliliters flaked coconut; 4 eggs; 237 milliliters chopped pecans; 2 unbaked pastry shells (9 inches); 170 grams cup semisweet chocolate chips; 473 milliliters sugar; 1 teaspoon vanilla extract

Chocolate Crunch Pie might be a good recipe to expand your dessert recipe box. One serving contains 434 calories, 4g of protein, and 28g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, coconut, unbaked pas

Instructions

Line unpricked pastry shells with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove from oven and set aside; remove foil. Reduce heat to 350°.

Equipment you will use

Aluminum Foil

Oven

In a large heavy saucepan over medium heat, whisk eggs and sugar until blended.

Ingredients you will need

Sugar

Egg

Equipment you will use

Sauce Pan

Whisk

Add butter and chocolate chips; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Stir in the pecans, coconut and vanilla.

Ingredients you will need

Chocolate Chips