Chocolate Cream Verve-a-licious Pie
One serving contains 428 calories, 16g of protein, and 29g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chocolate powder, avocado, maca powder, and a few other ingredients on hand, you can make it.
Instructions
Grind the cacao nibs in your food processor, fitted with the “S” blade, until they’re broken up nicely, somewhat of a coarse powder.
Add the coconut, shelled hemp seeds, salt and cayenne and process for a few seconds as you incorporate all of the ingredients together.
Add the agave and dates and process until the mixture starts to stick together briefly when pressed together between your fingers.Press the crust in to the tart pan until it’s smoothly and firmly inside the pan. This crust is a little sticky, so using some coconut oil on you hands, or a tool (spatula) used to press it in, can help.
Place the crust in the freezer while you make the filling.Blend all of the ingredients until creamy.
Pour the filling on top of the crust.
Place the pie in the freezer for about 1 1/2 hours to set. At this point you can slice the pie, top with Sweet Strawberry Coulis and enjoy, or transfer the pie to your refrigerator, or keep it in the freezer until you’re ready to enjoy.Blend the ingredients together.