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Chocolate-Covered Cherry Cups

Chocolate-Covered Cherry Cups
Chocolate-Covered Cherry Cups might be just the hor d'oeuvre you are searching for. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up brownie mix, maraschino cherries, semi-sweet chocolate chips, and a few other things to make it today.

Instructions

1
Prepare brownie mix according to package directions, using 1/4 cup cherry juice plus water needed to equal amount of water called for in directions.
Ingredients you will need
Cherry JuiceCherry Juice
Brownie MixBrownie Mix
WaterWater
2
Place paper liners in mini muffin cups; fill about 1/2 full of brownie batter. Push a cherry into each cup; bake at 350 for 15 to 20 minutes.
Ingredients you will need
CherriesCherries
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
3
Remove baked cups in liners from muffin cups; let cool.
Equipment you will use
Muffin LinersMuffin Liners
4
Combine chocolate chips and condensed milk in a small saucepan; stir over low heat until melted.
Ingredients you will need
Chocolate ChipsChocolate Chips
Sweetened Condensed MilkSweetened Condensed Milk
Equipment you will use
Sauce PanSauce Pan
5
Remove from heat; stir in remaining 1/4 cup cherry juice as needed for frosting consistency.
Ingredients you will need
Cherry JuiceCherry Juice
FrostingFrosting
6
Place a dollop of warm frosting on each cherry cup; let cool.
Ingredients you will need
FrostingFrosting
CherriesCherries
DifficultyHard
Ready In45 m.
Servings36
Health Score0
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