Red Bean Chili
Red Bean Chili is a gluten free and dairy free recipe with 8 servings. This main course has 285 calories, 33g of protein, and 7g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up cider vinegar, onion, garlic, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Place a large Dutch oven or saucepan over medium-high heat.
Add the beef and cook until browned, about 5 minutes.
Add the onion, stirring well, and cook until translucent, 3 to 5 minutes.
Add the garlic and cook 1 minute more. Gradually add the broth, scraping up any browned bits from the bottom of the Dutch oven. Stir in the chili powder, cumin, and tomatoes. Reduce heat to medium-low, cover, and let simmer for 10 minutes.
Add the beans, salt, and vinegar, stirring well. Simmer uncovered for 10 minutes more.
Garnish with the Cheddar, sour cream, and jalapeo, if desired.
Serve hot, with corn bread, if desired.Tip: The amount of chili powder called for in this recipe, 1/3 cup, will create medium spiciness. Vary the spice to taste by reducing the chili powder to 1/4 cup for mild or increasing it to 1/2 cup for high heat.