RecipesMagazine

Chocolate-Cookie Spiders

Chocolate-Cookie Spiders
Chocolate-Cookie Spiders requires around 45 minutes from start to finish. For 56 cents per serving, you get a hor d'oeuvre that serves 18. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 194 calories. If you have pretzel sticks, vanillan extract, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350F. Line two baking sheets with parchment.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Whisk together flour, cocoa, baking soda and salt.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
3
Cream butter and sugar with an electric mixer until fluffy, 2 to 3 minutes. Beat in egg and vanilla until smooth. Beat in flour mixture.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
4
Roll a teaspoonful of dough between your palms, then roll ball in sprinkles. Repeat with remaining dough and sprinkles.
Ingredients you will need
SprinklesSprinkles
DoughDough
RollRoll
5
Place 9 balls on each baking sheet, pressing lightly to flatten just a bit.
Equipment you will use
Baking SheetBaking Sheet
6
Place two mini M&M's or red hots on one end of each ball. Insert 4 pretzel stick halves into each side of each ball.
Ingredients you will need
Pretzel SticksPretzel Sticks
Mini M&msMini M&ms
Red Cinnamon CandyRed Cinnamon Candy
7
Bake one sheet of cookies until dry on top, 12 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
8
Let cool on sheet on wire rack. Repeat with remaining sheet.
Equipment you will use
Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings18
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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