Chocolate Confetti Cookies

Chocolate Confetti Cookies
This vegetarian recipe serves 9. One portion of this dish contains about 13g of protein, 36g of fat, and a total of 708 calories. Head to the store and pick up granulated sugar, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 hours and 45 minutes.

Instructions

1
Beat first 4 ingredients at medium speed with an electric mixer until fluffy.
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Hand MixerHand Mixer
2
Add eggs, 1 at a time, beating just until blended after each addition.
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EggEgg
3
Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in peanuts and chopped chocolate baking bar.
Ingredients you will need
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
ChocolateChocolate
PeanutsPeanuts
ButterButter
All Purpose FlourAll Purpose Flour
4
Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
5
Preheat oven to 35
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OvenOven
6
Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Bake 8 to 12 minutes or until lightly browned.
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OvenOven
8
Remove from baking sheets to wire racks, and cool completely (about 20 minutes).
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Baking SheetBaking Sheet
DifficultyExpert
Ready In9 hrs, 45 m.
Servings9
Health Score7
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