Chocolate con Arequipe (Dulce de Leche Hot Chocolate)

Name: Chocolate con Arequipe (Dulce de Leche Hot Chocolate)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams dark chocolate, finely chopped; 1 teaspoons ground cinnamon; 946 milliliters milk; 113 grams milk chocolate chips; 1 pinch Pinch of salt; 1 teaspoon vanilla

Chocolate con Arequipe (Dulce de Leche Hot Chocolate) is a gluten free side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 464 calories, 11g of protein, and 27g of fat each. Head to the store and pick up chocolate, ground cinnamon, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Warm 2 cups of milk with the chocolate, dulce de leche, and salt, stirring until the chocolate is melted. Be careful not to let the mixture boil.Vigorously whisk in the remaining two cups of milk. Make sure to warm the cocoa completely through. Turn off the heat and add the vanilla and cinnamon. Top with whipped cream and more dulce de leche.

Ingredients you will need

Dulce De Leche