Chocolate & coffee truffle pots

Name: Chocolate & coffee truffle pots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams dark chocolate; 100 milliliters strong coffee; 400 milliliters double cream; 2 Tbsps golden caster sugar; 1 serving cocoa powder, to serve; 4 Tbsps favourite spirit, such as rum, brandy, Disaronno

Chocolate & coffee truffle pots could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. This beverage has 445 calories, 4g of protein, and 39g of fat per serving. Head to the store and pick up golden caster sugar, strong coffee, favourite spirit, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Break the chocolate into small chunks and tip into a bowl with the coffee and alcohol. Bring 250ml of the cream to the boil, then pour over the chocolate mixture and stir until the chocolate has melted and the mixture is smooth. Divide the mix between 6 coffee cups and leave to set overnight in the fridge.

Ingredients you will need

Chocolate

Alcohol

Coffee

Cream

Equipment you will use

Bowl

To serve, whip the remaining cream with the sugar until just set. Spoon the cream onto the chocolate pots and serve dusted with cocoa powder so each cup looks like a cappuccino.

Ingredients you will need

Cocoa Powder