Chocolate-Cinnamon Cake Roll

Chocolate-Cinnamon Cake Roll
Chocolate-Cinnamon Cake Roll might be just the dessert you are searching for. This recipe makes 10 servings with 247 calories, 4g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have gold flour, ground cinnamon, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 375F. Line 15x10x1-inch pan with foil; generously grease. In large bowl, beat eggs with electric mixer on high speed about 5 minutes until thick and lemon colored. Gradually beat in granulated sugar. Beat in water and 1 teaspoon liqueur on low speed. Gradually add flour, 1/4 cup cocoa, the baking powder and salt, beating just until batter is smooth.
Ingredients you will need
Granulated SugarGranulated Sugar
Baking PowderBaking Powder
LiqueurLiqueur
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
LemonLemon
WaterWater
EggEgg
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Pour into pan.
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Frying PanFrying Pan
3
Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Run knife around edge of pan to loosen cake; turn upside down onto towel sprinkled generously with cocoa. Carefully remove foil. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
Ingredients you will need
Cocoa PowderCocoa Powder
RollRoll
Equipment you will use
Wire RackWire Rack
ToothpicksToothpicks
OvenOven
KnifeKnife
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Unroll cake carefully and remove towel.
5
Sprinkle 2 tablespoons liqueur over cake.
Ingredients you will need
LiqueurLiqueur
6
In chilled small bowl, beat all whipped cream ingredients with electric mixer on high speed until stiff peaks form.
Ingredients you will need
Whipped CreamWhipped Cream
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Hand MixerHand Mixer
BowlBowl
7
Spread over cake; roll up.
Ingredients you will need
SpreadSpread
RollRoll
8
Sprinkle with cocoa if desired. Refrigerate until serving time. Store in refrigerator.
Ingredients you will need
Cocoa PowderCocoa Powder
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score1
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