Chocolate-Cinnamon Bread Pudding With Raspberry Sauce

Name: Chocolate-Cinnamon Bread Pudding With Raspberry Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges egg whites; 2 larges eggs; 1 teaspoons ground cinnamon; 532 milliliters 1% low-fat milk; 1 liters (1/2-inch) cubed multigrain bread; 283 grams package frozen raspberries in light syrup, thawed; 0 teaspoons salt; 79 milliliters coarsely chopped semisweet chocolate; 237 milliliters sugar; 1 teaspoon vanilla extract

Chocolate-Cinnamon Bread Pudding With Raspberry Sauce might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 346 calories, 8g of protein, and 6g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have egg whites, semisweet chocolate, vanillan extract, and

Instructions

Preheat oven to 37

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Oven

Coat a 2-quart baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Combine sugar and cinnamon in a large bowl; stir well.

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Cinnamon

Sugar

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Bowl

Add eggs, egg whites, vanilla, and salt; stir well. Gradually stir in milk.

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Egg Whites

Vanilla

Egg

Milk

Salt

Add the bread cubes and chocolate; stir well and let stand 5 minutes.

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Bread Cubes

Chocolate

Transfer mixture to baking dish.

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Baking Pan

Bake for 50-55 minutes or until puffed and set in center.

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Oven

Let stand at least 10 minutes.

While pudding bakes, puree thawed raspberries with their syrup in a food processor.

Ingredients you will need

Raspberries

Syrup

Equipment you will use

Food Processor

Transfer mixture to a strainer placed over a bowl. Press on solids with a wooden spoon; discard seeds. Reserve sauce. Spoon 1/8 of pudding into dessert bowls or glasses.

Ingredients you will need

Sauce

Seeds