Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches
This recipe serves 12. One portion of this dish contains around 6g of protein, 28g of fat, and a total of 517 calories. Head to the store and pick up all purpose flour, brown sugar, baking soda, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 375°F. Line 2 large rimmedbaking sheets with parchment. Sift first 4ingredients into bowl. Using electric mixer,beat butter in large bowl until fluffy. Beat inboth sugars, then eggs, 1 at a time. Beat inextracts, then flour mixture. Fold in chocolatechips. Drop batter by heaping tablespoonfulsonto prepared sheets, spacing mounds 2 to 3inches apart. Using moist fingertips, flattenmounds to 3/4-inch thickness.
Bake cookies 5 minutes. Reverse sheets.
Bake until cookies are puffed and dry-lookingbut soft to touch, about 5 minutes. Coolcompletely. Freeze on sheets 15 minutes.
Spoon 1/3 cup gelato onto flat side of1 cookie. Top with second cookie, flat sidedown; press together. Wrap and freeze.Repeat with remaining gelato and cookies.DO AHEAD: Keep frozen up to 2 days.