Chocolate-Chipper Cake

Name: Chocolate-Chipper Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters canola oil; 3 larges eggs; 432 grams package chocolate or chocolate fudge cake mix (with pudding in the mix); 425 grams DEL MONTE Lite® Pear Halves in Extra Light Syrup; 64 grams package chopped pecans; 296 milliliters semi-sweet mini chocolate chips; 59 milliliters water

Chocolate-Chipper Cake requires about 1 hour and 40 minutes from start to finish. This recipe serves 16. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 264 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up water, chocolate fudge cake mix, eggs, and a few other things to make it today. Not a lot of people really liked this dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven according to directions on package. Coat a 13-inch by 9-inch cake pan with cooking spray and set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

Using the can of pears, pound the pecans (in its package or in a baggie) until they resemble a fine chop and set the nuts aside.

Ingredients you will need

Pecans

Pear

Nuts

Combine the cake mix, pears and its syrup, eggs, water, and oil in a medium bowl. Using an electric mixer, beat according to package directions. (Note, the pears will break down and become smooth while beating.)

Ingredients you will need

Syrup