Chocolate Chip-Ice Cream Dessert

Name: Chocolate Chip-Ice Cream Dessert
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 pouch (1 lb 1.5 oz) Betty chocolate chip cookie mix; 1 liters container chocolate chip-cookie dough ice cream (6 cups); 1 egg; 206 grams bottle chocolate topping that forms hard shell

Chocolate Chip-Ice Cream Dessert requires around 3 hours and 25 minutes from start to finish. One serving contains 349 calories, 4g of protein, and 24g of fat. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, egg, betty chocolate chip cookie mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms.

Ingredients you will need

Cooking Spray

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

Frying Pan

On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 9 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Meanwhile, press remaining dough in pan, using moistened fingers (dough will be sticky).

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.

Equipment you will use

Oven

Spread 1/3 cup chocolate topping over baked crust. Freeze 10 to 15 minutes or until chocolate is set.

Ingredients you will need

Hot Fudge Sauce

Chocolate

Crust

Meanwhile, remove ice cream from freezer to soften.

Ingredients you will need

Ice Cream

Spread softened ice cream evenly over chocolate-topped crust.

Ingredients you will need

Chocolate

Ice Cream

Crust

Crumble 5 baked cookies; sprinkle over ice cream layer.

Ingredients you will need

Ice Cream

Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours. To serve, let stand at room temperature 5 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.

Ingredients you will need

Hot Fudge Sauce

Cookie Crumbs