Chocolate Chip Cheesecake II

Name: Chocolate Chip Cheesecake II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 237 milliliters chocolate cookie crumbs; 680 grams packages cream cheese, softened; 3 eggs; 59 milliliters all-purpose flour; 237 milliliters miniature semisweet chocolate chips; 118 milliliters sour cream; 1 teaspoon vanilla extract; 177 milliliters white sugar

Chocolate Chip Cheesecake II is a dessert that serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 711 calories, 11g of protein, and 53g of fat. 79 people found this recipe to be tasty and satisfying. If you have butter, eggs, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

Oven

Bake in preheated oven for 10 minutes.

Equipment you will use

Oven

In large bowl combine cream cheese, sugar, and flour.

Ingredients you will need

Cream Cheese

All Purpose Flour

Sugar

Equipment you will use

Bowl

Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Sour Cream

Vanilla

Egg

Pour batter over baked crust.

Ingredients you will need

Crust

Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

3Tbsps

butter, melted 237milliliters

chocolate cookie crumbs 680grams

packages cream cheese, softened 3

eggs 59milliliters

all-purpose flour 237milliliters

miniature semisweet chocolate chips 118milliliters

sour cream 1teaspoon

vanilla extract 177milliliters

white sugar

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Chocolate Chip Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.