Chocolate Chip Banana Cake

Name: Chocolate Chip Banana Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons white or apple cider vinegar; 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed bananas (approximately 2 very ripe bananas, mashed on a plate using the back of a fork); 118 milliliters canola oil; 237 milliliters canned coconut milk, mixed well before measuring; 473 milliliters all-purpose flour (or gluten-free all-purpose flour plus 1 tsp xanthan gum); 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 7 servings Powdered sugar for garnish; 1 teaspoon salt; 355 milliliters semisweet chocolate chips (dairy-free); 237 milliliters sugar; 1 Tbsp pure vanilla extract

Chocolate Chip Banana Cake might be just the dessert you are searching for. This recipe serves 7. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 722 calories, 7g of protein, and 39g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, flour, baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious.