Chocolate Chile Bread Pudding

Name: Chocolate Chile Bread Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped; 1 Tbsp unsalted butter plus additional for greasing ramekin; 0 teaspoons cayenne; 0 teaspoons cinnamon; 1 large egg, lightly beaten; 79 milliliters heavy cream; 2 teaspoons sugar; 1 teaspoons vanilla; 177 milliliters (1/2 inch) firm white sandwich bread (from about 2 slices)

Chocolate Chile Bread Pudding requires about 40 minutes from start to finish. This recipe serves 1. One portion of this dish contains approximately 14g of protein, 68g of fat, and Head to the store and pick up fine-quality bittersweet chocolate, cinnamon, sugar, and a few other things to make it today.

Instructions

Put oven rack in middle position and preheat oven to 350°F. Generously butter ramekin or 1 muffin cup.

Ingredients you will need

Butter

Equipment you will use

Ramekin

Oven

Cook butter (1 tablespoon), cream, chocolate, sugar, vanilla, cinnamon, cayenne, and a pinch of salt in a 1- to 1 1/2-quart heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth, 1 to 2 minutes.

Ingredients you will need

Chocolate