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Chocolate-Cherry Pudding Cake

Chocolate-Cherry Pudding Cake
Chocolate-Cherry Pudding Cake might be just the dessert you are searching for. This recipe serves 16. Watching your figure? This dairy free recipe has 253 calories, 3g of protein, and 7g of fat per serving. A mixture of salt, cherry pie filling, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine brown sugar, 1/3 cup cocoa, and 2 cups hot water in an ungreased 11 x 7inch glass or ceramic baking dish, stirring until sugar dissolves.
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Brown SugarBrown Sugar
Cocoa PowderCocoa Powder
SugarSugar
WaterWater
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Baking PanBaking Pan
3
Weigh or lightly spoon baking mix into dry measuring cups; level with a knife.
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Baking MixBaking Mix
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine baking mix and next 3 ingredients in a large bowl, stirring with a whisk.
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Baking MixBaking Mix
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WhiskWhisk
BowlBowl
5
Add oil and next 4 ingredients, stirring just until combined.
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Cooking OilCooking Oil
6
Spoon batter over brown sugar mixture in dish. Set dish on a jelly-roll pan.
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Brown SugarBrown Sugar
JellyJelly
RollRoll
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Frying PanFrying Pan
7
Bake at 350 for 55 minutes or until cake springs back when touched lightly in center. Cool 30 minutes. Spoon cake and sauce into serving dishes.
Ingredients you will need
SauceSauce
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OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score2
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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