Chocolate Cherry Croissant Bread Pudding

Name: Chocolate Cherry Croissant Bread Pudding
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 283 grams bag frozen dark sweet cherries; 1 Tbsp cornstarch; 7 larges (5 1/2x4 1/2 inches) croissants, cut into 1 1/2-inch pieces (10 cups); 237 milliliters dark chocolate chips; 118 milliliters dried cherries; 1 egg yolk; 591 milliliters milk; 59 milliliters sugar; 177 milliliters sugar; 2 Tbsps sugar; 1 teaspoons vanilla; 1 Tbsp vanilla; 118 milliliters water; 591 milliliters whipping cream; 4 whole eggs

You can never have too many dessert recipes, so give Chocolate Cherry Croissant Bread Pudding a try. This recipe serves 12. One serving contains 570 calories, 9g of protein, and 35g of fat. Head to the store and pick up butter, sugar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Heat oven to 325F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream and vanilla until well blended. Stir in 7 cups of the croissants pieces.

Ingredients you will need

Whipping Cream

Cooking Spray

Croissant

Shortening

Egg

Egg Yolk

Vanilla

Sugar

Milk

Equipment you will use

Glass Baking Pan

Whisk

Bowl

Oven

Let stand 20 minutes.

Pour into baking dish.

Equipment you will use

Baking Pan

Sprinkle with chocolate chips. Lightly press remaining 3 cups croissant pieces on top of mixture.

Ingredients you will need

Chocolate Chips

Croissant

Brush top of croissant pieces with butter; sprinkle with 2 tablespoons sugar.

Ingredients you will need

Croissant

Butter

Sugar

Sprinkle with dried cherries.

Ingredients you will need

Dried Cherries

Bake uncovered 55 to 65 minutes or until top is light golden brown (center will jiggle slightly). Cool 30 minutes.

Equipment you will use

Oven

Meanwhile, in 2-quart saucepan, mix 1/4 cup sugar, the cornstarch and water until blended. Stir in frozen cherries. Cook over medium-high heat, stirring constantly, until mixture boils and thickens. Boil and stir 1 minute.

Ingredients you will need

Corn Starch