Chocolate Cannoli Cake Roll

Name: Chocolate Cannoli Cake Roll
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 120 grams confectioners sugar; 227 grams package cream cheese, softened; 3 eggs; 210 grams chocolate cake mix; 1 teaspoons ground cinnamon; 496 grams ricotta cheese; 118 milliliters miniature semisweet chocolate chips; 1 teaspoon vanilla extract; 79 milliliters water

Chocolate Cannoli Cake Roll requires approximately 35 minutes from start to finish. One serving contains 346 calories, 9g of protein, and 22g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up canolan oil, ground cinnamon, cream cheese, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Raspberry Cannoli Cream Crepe Cake, Cannoli Ice Cream w. Pistachios & Dark Chocolate, and Cannoli Crostini w. Chocolate, Pistachios & Honey.

Instructions

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside.

Equipment you will use

Baking Pan

In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350° for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Oven

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

In a small bowl, beat cream cheese until fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add the ricotta cheese, confectioners' sugar, vanilla and cinnamon. beat until smooth. Stir in chips. Unroll cake; spread filling over cake to within 1/2 in. of edges.

Ingredients you will need

Powdered Sugar

Ricotta Cheese