RecipesMagazine

Chocolate Cake II

Chocolate Cake II
Chocolate Cake II is a vegetarian recipe with 15 servings. This dessert has 256 calories, 4g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, baking soda, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last.
Ingredients you will need
VanillaVanilla
CoffeeCoffee
EggEgg
MilkMilk
Cooking OilCooking Oil
4
Spread evenly into the prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In50 m.
Servings15
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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