Chocolate Cake
Need a vegetarian dessert? Chocolate Cake could be a spectacular recipe to try. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 433 calories. This recipe serves 8. A mixture of vanillan extract, baking soda, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Preheat oven to 350 degrees F.
Combine dry ingredients in large bowl and slowly whisk in wet ingredients.
Pour into greased 9 by 12-inch baking pan and bake for 25 minutes. Allow to cool.
Dust with confectioners' sugar and serve.