Chocolate Buttermilk Cake (Fat Free or Low Fat)

Name: Chocolate Buttermilk Cake (Fat Free or Low Fat)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters cocoa (Dutch processed is best); 355 milliliters fat-free buttermilk; 237 milliliters non-fat vanilla yogurt; 1 Tbsp oil (optional if you prefer a less fat-free tasting cake); 296 milliliters sugar (dont replace more than 1/4 cup with Splenda); 355 milliliters unbleached all-purpose flour; 2 teaspoons pure vanilla extract; 59 milliliters water; 118 milliliters oat flour or 1/2 cup wheat flour; 237 milliliters light whipped topping (e.g., Cool Whip Free)

Chocolate Buttermilk Cake (Fat Free or Low Fat) might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 166 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. com. If you have sugar, cocoa, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.