Chocolate Butter-Creme Frosting

Name: Chocolate Butter-Creme Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 355 milliliters confectioners sugar; 2 Tbsps milk; 1 pinch salt; 28 grams 1/2 unsweetened chocolate, melted; 1 teaspoon vanilla extract

Chocolate Butter-Creme Frosting requires approximately 45 minutes from start to finish. This gluten free and vegetarian recipe serves 4. This frosting has 319 calories, 1g of protein, and 15g of fat per serving. If you have butter, vanillan extract, milk, and a few other ingredients on hand, you can make it.