Chocolate Butter Cream Frosting

Chocolate Butter Cream Frosting might be a good recipe to expand your frosting repertoire. One portion of this dish contains approximately 2g of protein, 18g of fat, and a total of 222 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, confectioners' sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.