Chocolate Brownie Cookies

Chocolate Brownie Cookies
Chocolate Brownie Cookies might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 101 calories, 1g of protein, and 3g of fat per serving. A mixture of cocoa powder, powdered sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Only a few people really liked this dessert.

Instructions

1
Place racks in lower and upper thirdsof oven; preheat to 350°F.
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OvenOven
2
Whisk powderedsugar, cocoa powder, and salt in a largebowl, then whisk in egg whites and egg; foldin chocolate and cacao nibs. Spoon batterby the tablespoonful onto 2 parchment-linedbaking sheets, spacing 2" apart.
Ingredients you will need
Cocoa PowderCocoa Powder
Cocoa NibsCocoa Nibs
Egg WhitesEgg Whites
ChocolateChocolate
SaltSalt
EggEgg
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WhiskWhisk
3
Bake, rotating sheets once, until cookiesare puffed, cracked, and set just around theedges, 14–16 minutes.
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OvenOven
4
Transfer baking sheets to wire racks andlet cookies cool on pan (they'll firm up).
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
5
DO AHEAD: Cookies can be baked 3 daysahead. Store airtight at room temperature.
Ingredients you will need
CookiesCookies
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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