Chocolate Brownie Cookies
Chocolate Brownie Cookies might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 101 calories, 1g of protein, and 3g of fat per serving. A mixture of cocoa powder, powdered sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Only a few people really liked this dessert.
Instructions
Place racks in lower and upper thirdsof oven; preheat to 350°F.
Whisk powderedsugar, cocoa powder, and salt in a largebowl, then whisk in egg whites and egg; foldin chocolate and cacao nibs. Spoon batterby the tablespoonful onto 2 parchment-linedbaking sheets, spacing 2" apart.
Bake, rotating sheets once, until cookiesare puffed, cracked, and set just around theedges, 14–16 minutes.
Transfer baking sheets to wire racks andlet cookies cool on pan (they'll firm up).
DO AHEAD: Cookies can be baked 3 daysahead. Store airtight at room temperature.