Chocolate Bread Pudding with Walnuts and Chocolate Chips
Chocolate Bread Pudding with Walnuts and Chocolate Chips might be just the dessert you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 48g of fat, and a total of 683 calories. This recipe serves 6. A mixture of lightly whipped cream, eggs, egg yolk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Toss bread cubes, 1/2 cup chocolate chips, and toasted walnuts in large bowl to blend.
Whisk 1/2 cup cream, 1/2 cup half and half, and cocoa in heavy medium saucepan to blend.
Add remaining 3/4 cup chocolate chips; stir over low heat until melted and smooth. Gradually whisk in remaining 1/2 cup cream and 1/2 cup half and half.
Whisk eggs, egg yolk, and sugar in medium bowl to blend.
Whisk in chocolate-cream mixture. Stir into bread mixture.
Let stand 1 hour for bread to absorb some of custard.
Preheat oven to 325°F. Butter six (1- to 1 1/4-cup) ramekins. Divide pudding mixture among ramekins.
Bake puddings until set in centers, about 40 minutes.
Top warm puddings with whipped cream and serve.