Chocolate Bread Pudding with Walnuts and Chocolate Chips

Chocolate Bread Pudding with Walnuts and Chocolate Chips
Chocolate Bread Pudding with Walnuts and Chocolate Chips might be just the dessert you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 48g of fat, and a total of 683 calories. This recipe serves 6. A mixture of lightly whipped cream, eggs, egg yolk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Toss bread cubes, 1/2 cup chocolate chips, and toasted walnuts in large bowl to blend.
Ingredients you will need
Chocolate ChipsChocolate Chips
Bread CubesBread Cubes
WalnutsWalnuts
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BowlBowl
2
Whisk 1/2 cup cream, 1/2 cup half and half, and cocoa in heavy medium saucepan to blend.
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CreamCream
Cocoa PowderCocoa Powder
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Sauce PanSauce Pan
WhiskWhisk
3
Add remaining 3/4 cup chocolate chips; stir over low heat until melted and smooth. Gradually whisk in remaining 1/2 cup cream and 1/2 cup half and half.
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Chocolate ChipsChocolate Chips
CreamCream
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WhiskWhisk
4
Whisk eggs, egg yolk, and sugar in medium bowl to blend.
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Egg YolkEgg Yolk
SugarSugar
EggEgg
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WhiskWhisk
BowlBowl
5
Whisk in chocolate-cream mixture. Stir into bread mixture.
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ChocolateChocolate
BreadBread
CreamCream
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WhiskWhisk
6
Let stand 1 hour for bread to absorb some of custard.
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CustardCustard
BreadBread
7
Preheat oven to 325°F. Butter six (1- to 1 1/4-cup) ramekins. Divide pudding mixture among ramekins.
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ButterButter
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RamekinRamekin
OvenOven
8
Bake puddings until set in centers, about 40 minutes.
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OvenOven
9
Top warm puddings with whipped cream and serve.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyHard
Ready In45 m.
Servings6
Health Score6
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