Chocolate Bread Pudding with Rum Toffee Sauce

Name: Chocolate Bread Pudding with Rum Toffee Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters firmly packed brown sugar; 1 sticks butter, melted; 2 sticks butter; 177 milliliters dark rum; 4 larges eggs; 1 loaf Hawaiian bread, cut into 1-inch cubes; 177 milliliters heavy whipping cream; 473 milliliters heavy whipping cream, divided; 237 milliliters chopped pecans; 28 grams semisweet chocolate, finely chopped; 237 milliliters sugar, plus 2 tablespoons, divided; 1 teaspoon vanilla extract; 473 milliliters whole milk

Chocolate Bread Pudding with Rum Toffee Sauce might be just the dessert you are searching for. This recipe serves 10. One serving contains 856 calories, 6g of protein, and 59g of fat. Head to the store and pick up hawaiian bread, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch baking dish.

Equipment you will use

Baking Pan

Oven

Add the bread cubes to a large bowl.

Ingredients you will need

Bread Cubes

Equipment you will use

Bowl

In a medium bowl, whisk together 1 1/2 cups of the cream, the milk, 1 cup sugar, butter, and eggs.

Ingredients you will need

Butter

Cream

Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the cream mixture to the bread cubes, stirring to combine.

Ingredients you will need

Bread Cubes

Cream

Let stand for 15 minutes. Stir in the chocolate and pecans. Spoon the mixture into the prepared baking dish.

Ingredients you will need

Chocolate

Pecans

Equipment you will use

Baking Pan

Drizzle with remaining 1/2 cup cream and sprinkle with remaining 2 tablespoons sugar.

Ingredients you will need

Cream

Sugar

Bake until the center is set, about 1 hour.

Equipment you will use

Oven

Serve with Rum Toffee Sauce.

Ingredients you will need

Toffee

Sauce

Rum

In a medium saucepan, combine the brown sugar and butter. Bring to a boil over medium heat. Reduce the heat, stir in the cream and rum and simmer for 4 minutes.

Ingredients you will need

Brown Sugar