Chocolate Boxes with Raspberry Mousse

Name: Chocolate Boxes with Raspberry Mousse
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams chocolate candy coating; 48 dark chocolate thin mints (square shape); 1 envelope unflavored gelatin; 1 Tbsp lemon juice; 1 sprig Garnish: fresh mint; 340 grams packages fresh raspberries; 237 milliliters sugar; 3 Tbsps boiling water; 3 Tbsps cold water; 237 milliliters whipping cream, whipped

Chocolate Boxes with Raspberry Mousse might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 1198 calories, 8g of protein, and 75g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 47 minutes. Head to the store and pick up water, water, raspberries, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Microwave candy coating in a glass bowl at HIGH 1 1/2 to 2 minutes or until melted, stirring every 30 seconds.

Ingredients you will need

Almond Bark

Equipment you will use

Microwave

Bowl

Place 1 thin mint on piece of wax paper. Dip edge of another mint into melted chocolate; adhere dipped edge to adjacent side of first mint. Hold in place 5 to 6 seconds to set. Repeat with remaining 2 sides of box.

Ingredients you will need

Chocolate

Mint

Dip

Equipment you will use

Wax Paper

Place 1 thin mint on wax paper; brush edges with melted chocolate.

Ingredients you will need

Chocolate

Mint

Equipment you will use

Wax Paper

Place box over mint square; hold in place 5 to 6 seconds to set. Repeat with remaining thin mints and melted chocolate. Set aside.

Ingredients you will need

Chocolate

Mint

Process 1 package raspberries and sugar in a blender or food processor until smooth, stopping to scrape down sides.

Ingredients you will need

Raspberries

Sugar

Equipment you will use

Food Processor

Blender

Pour mixture through a fine wire-mesh strainer into a bowl, using the back of a spoon to squeeze out juice. Discard pulp and seeds.

Ingredients you will need

Juice

Seeds

Equipment you will use

Sieve

Bowl

Sprinkle gelatin over 3 tablespoons cold water; stir and let stand 1 minute.

Ingredients you will need

Gelatin

Water

Add 3 tablespoons boiling water; stir until gelatin dissolves. Stir in lemon juice. Stir into raspberry mixture; chill until consistency of unbeaten egg white. Fold in whipped cream; chill 2 to 3 hours or until set.

Ingredients you will need

Whipped Cream