Chocolate Bliss-Caramel Brownies

Chocolate Bliss-Caramel Brownies
Chocolate Bliss-Caramel Brownies might be just the American recipe you are searching for. This recipe makes 55 servings with 140 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have baker's chocolate, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
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Unsweetened Baking ChocolateUnsweetened Baking Chocolate
ChocolateChocolate
ButterButter
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MicrowaveMicrowave
BowlBowl
4
Add sugar; mix well. Blend in eggs.
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SugarSugar
EggEgg
5
Add flour; mix well. Stir in nuts.
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All Purpose FlourAll Purpose Flour
NutsNuts
6
Spread into prepared pan.
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SpreadSpread
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Frying PanFrying Pan
7
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended.
Ingredients you will need
Caramel CandyCaramel Candy
MilkMilk
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MicrowaveMicrowave
ToothpicksToothpicks
OvenOven
BowlBowl
8
Spread caramel sauce over brownie; cool 5 min.
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Caramel SauceCaramel Sauce
SpreadSpread
9
Sprinkle with chocolate chunks. Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Ingredients you will need
Chocolate ChunksChocolate Chunks
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In55 m.
Servings55
Health Score0
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