Chocolate Avalanche Cake

Name: Chocolate Avalanche Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps canola oil; 3 larges egg whites, at room temperature; 2 Tbsps honey; 355 milliliters low-fat plain yogurt; 296 milliliters raspberries; 59 milliliters raspberry all-fruit preserves, melted; 0 teaspoons salt; 237 milliliters sugar; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 Tbsps hot tap water; 414 milliliters whole grain pastry flour

Chocolate Avalanche Cake is a vegetarian dessert. This recipe serves 4. One portion of this dish contains approximately 17g of protein, 12g of fat, and a total of 643 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of baking powder, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. prevention.com.