Chocolate Apricot Bread Pudding

Name: Chocolate Apricot Bread Pudding
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams bittersweet chocolate, coarsely chopped; 1 loaf firm crusty french bread (1 lb., 4 to 4 1/2 inches wide); 79 milliliters dried apricot, quartered; 3 larges eggs; 473 milliliters half-and-half; 2 Tbsps orange liqueur or orange juice; 118 milliliters sugar; 2 teaspoons vanilla

You can never have too many dessert recipes, so give Chocolate Apricot Bread Pudding a try. One portion of this dish contains roughly 11g of protein, 16g of fat, and a total of 415 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, orange juice, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.