Chocolate and Mixed Nut Tart in Cookie Crust

Name: Chocolate and Mixed Nut Tart in Cookie Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoons almond extract; 118 milliliters (1 stick) plus 1 tablespoon chilled salted butter, cut into 1/2-inch pieces; 177 milliliters light corn syrup; 3 larges eggs; 59 milliliters (packed) golden brown sugar; 113 grams 3/4 cup hazelnuts (about , toasted, husked, cooled; 59 milliliters (1/2 stick) salted butter, melted, cooled; 237 milliliters semisweet chocolate chips; 59 milliliters sugar; 1 teaspoon vanilla extract; 99 grams 3/4 cup walnuts (about , toasted, cooled; 2 Tbsps (or more) chilled whipping cream; 128 grams 3/4 cup whole almonds (about , toasted, cooled

One portion of this dish contains roughly 9g of protein, 36g of fat, and a total of 540 calories. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, semisweet chocolate chips, plus 1 tablespoon butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine flour and sugar in processor.

Ingredients you will need

All Purpose Flour

Sugar

Add butter and cut in, using on/off turns, until mixture resembles coarse meal.

Ingredients you will need

Butter

Add 2 tablespoons cream and vanilla extract. Using on/off turns, blend until moist clumps form, adding more cream by tablespoonfuls if dough is dry. Gather dough together. Press dough over bottom and up sides of 11-inch-diameter tart pan with removable bottom. (Can be made 1 day ahead. Cover and chill.

Ingredients you will need

Vanilla Extract

Cream

Dough

Equipment you will use

Tart Form

Let stand at room temperature 30 minutes before filling.)

Preheat oven to 350°F.

Equipment you will use

Oven

Combine all nuts in processor; chop coarsely, using on/off turns.

Ingredients you will need

Nuts

Whisk corn syrup, brown sugar, and melted butter in large bowl to blend.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Whisk

Bowl

Whisk in eggs and vanilla and almond extracts.

Ingredients you will need

Vanilla

Almonds

Egg

Equipment you will use

Whisk

Mix in chocolate chips, then nuts.

Ingredients you will need

Chocolate Chips

Nuts

Transfer filling to prepared crust.

Ingredients you will need

Crust

Bake tart until firmly set in center and top is deep golden brown, about 50 minutes. Cool tart in pan on rack 30 minutes. Push up pan bottom to release tart.

Equipment you will use

Oven

Frying Pan