Chocolate Amaretto Frosting

Name: Chocolate Amaretto Frosting
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters amaretto liqueur; 237 milliliters butter, cut into pieces; 28 grams 12 semisweet chocolate, chopped

Need a gluten free and fodmap friendly beverage? Chocolate Amaretto Frosting could be an amazing recipe to try. One portion of this dish contains approximately 1g of protein, 65g of fat, and a total of 779 calories. This recipe serves 3. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have amaretto liqueur, butter, semisweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a saucepan over low heat, combine chopped chocolate and amaretto. Stir constantly until the chocolate is almost melted, then remove from the heat and continue to stir until the chocolate is completely melted. Beat in the butter, one piece at a time until smooth. Refrigerate until frosting is of a spreadable consistency.

Ingredients you will need

Chocolate