Chocolate-Almond Meringue Cookies
Chocolate-Almond Meringue Cookies is a gluten free and dairy free dessert. One serving contains 32 calories, 1g of protein, and 1g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, powdered sugar, slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Oven
Bowl3
Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add sugar, beating until stiff peaks form.
Ingredients you will need![Cream Of Tartar]()
Cream Of Tartar![Egg Whites]()
Egg Whites![Sugar]()
Sugar
Cream Of Tartar
Egg Whites
SugarEquipment you will use![Blender]()
Blender
Blender4
Add almond extract, and beat until blended. Gently fold in almond mixture.
Ingredients you will need![Almond Extract]()
Almond Extract![Almonds]()
Almonds
Almond Extract
Almonds5
Drop egg white mixture by level tablespoons 2 inches apart onto a baking sheet coated with cooking spray.
Ingredients you will need![Cooking Spray]()
Cooking Spray![Egg Whites]()
Egg Whites
Cooking SprayEgg WhitesEquipment you will use![Baking Sheet]()
Baking Sheet
Baking Sheet
Cookies
Frying Pan
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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