Chocolate-Almond Bark with Sea Salt

Name: Chocolate-Almond Bark with Sea Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters roasted Marcona almonds (not in oil); 5 servings Coarse sea salt (for sprinkling); 454 grams good-quality dark chocolate (62%–70% cacao), finely chopped; 118 milliliters sugar; 1 Tbsp unsalted butter

Chocolate-Almond Bark with Sea Salt might be just the dessert you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 5. One serving contains 887 calories, 16g of protein, and 62g of fat. Head to the store and pick up roasted marconan almonds, butter, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Line a baking sheet with a silicone baking mat orfoil.

Equipment you will use

Baking Sheet

Combine sugar with 2 tablespoons water in a smallsaucepan. Stir over medium-low heat until sugardissolves. Bring to a boil and cook, occasionallyswirling pan and brushing down sides with a wetpastry brush, until caramel is dark amber, about5 minutes.

Ingredients you will need

Caramel

Sugar

Water

Equipment you will use

Frying Pan

Remove from heat. Immediately addbutter; whisk until melted.

Equipment you will use

Whisk

Add almonds; stir untilwell coated.

Ingredients you will need

Almonds

Transfer to baking sheet, spreadingout to separate nuts.

Ingredients you will need

Nuts

Equipment you will use

Baking Sheet

Let cool. Break up any largeclumps of nuts. Set aside 1/4 of nuts.

Ingredients you will need

Nuts

Stir chocolate in a medium bowl set overa saucepan of simmering water until melted.

Ingredients you will need

Chocolate

Water

Equipment you will use

Sauce Pan

Bowl

Remove from heat, add nuts from baking sheet,and stir quickly to combine.

Ingredients you will need

Nuts

Equipment you will use

Baking Sheet

Spread chocolate-nutmixture on same baking sheet, keepingnuts in a single layer. Top with the reserved nuts;sprinkle with salt. Chill until chocolate is set,about 3 hours.

Ingredients you will need

Chocolate

Spread