Chocoflan

Name: Chocoflan
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 10 servings Softened butter, to coat pan; 10 Tbsps butter, room temperature; 296 milliliters buttermilk; 59 milliliters cajeta or caramel sauce; 79 milliliters cocoa powder; 113 grams cream cheese, room temperature; 1 egg, room temperature; 3 eggs; 340 grams evaporated milk; 414 milliliters all-purpose flour; 59 milliliters chopped pecans; 237 milliliters sugar; 397 grams sweetened condensed milk; 1 Tbsp vanilla extract

Chocoflan might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 13g of protein, 30g of fat, and a total of 605 calories. A mixture of pecans, caramel sauce, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Special equipment: 12-cup capacity Bundt pan

Equipment you will use

Kugelhopf Pan

Put an oven rack in the middle of the oven and preheat to 350 degrees F.

Equipment you will use

Oven

Coat a Bundt pan with a little butter, then coat the bottom with 1/4 cup cajeta and put it in a large roasting pan. (The roasting pan will serve as a water bath during baking.)

Ingredients you will need

Butter

Water

Equipment you will use

Roasting Pan

Kugelhopf Pan

Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg. Sift together the flour, baking powder, baking soda and cocoa in a medium bowl. Beat 1/3 of the flour mixture, and 1/2 of the buttermilk into the egg mixture. Repeat, ending with the flour mixture. Blend until well incorporated.

Ingredients you will need

Baking Soda

Buttermilk

Butter

Cocoa Powder

All Purpose Flour

Sugar

Egg

Equipment you will use

Stand Mixer

Hand Mixer

Bowl

For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Blend on high for 30 seconds.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Vanilla

Egg

Equipment you will use

Blender

Scoop the cake batter into the prepared Bundt pan and spreading evenly. Slowly pour the flan mixture over the cake batter. Cover with foil and add about 1-inch of hot water to the roasting pan.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Kugelhopf Pan

Aluminum Foil

Carefully slide the pan into the oven, and bake 1 hour, until the surface of the cake is firm to the touch, or an inserted toothpick comes out clean. When cake is done, remove from the water bath and cool completely to room temperature, about 1 hour.

Ingredients you will need

Water

Equipment you will use

Toothpicks