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Choco-Cherry Bread

Choco-Cherry Bread
Choco-Cherry Bread requires about 2 hours and 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 191 calories. This recipe serves 18. A mixture of loaves bread dough, jell-o chocolate instant pudding, cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Mix butter and 2 Tbsp. dry pudding mix until blended. Refrigerate until ready to use.
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2
Roll out 1 loaf of dough into 14x8-inch rectangle on work surface sprinkled with 1 Tbsp. dry pudding mix; brush with 1 Tbsp. butter.
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3
Sprinkle with 4 Tbsp. dry pudding mix and 1/4 cup each cherries and nuts; roll up, starting at one long side.
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4
Place, seam-side down, on parchment-covered baking sheet. Repeat with remaining dough and toppings.
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5
Cover with plastic wrap.
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6
Let rise in warm place 45 min. or until doubled in volume.
7
Heat oven to 350 degrees F. Discard plastic wrap from dough.
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8
Bake dough 20 to 25 min. or until golden brown. Cool on baking sheet 5 min.; remove to wire rack. Cool completely.
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9
Sprinkle with powdered sugar.
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10
Serve with Chocolate Butter.
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DifficultyExpert
Ready In2 hrs, 45 m.
Servings18
Health Score0
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